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Lucky Star® - Recipe
Fish Frikadels
Submitted by: Cynthia Padayachy, Gauteng
Ingredients
1 Tin Middelcut 1 Small Bunch Corriander chopped 2 Large onions chopped 3 Green Chillies chopped fine 1 small bunch spring onions chopped 1 Slice of bread 1 Egg beaten 1 small tomato 1 teaspoon salt
Method:
Drain the water from tin crumble fish in a medium size bowl add all the ingredients together and mix well. Make small balls and dip in breadcrumbs and fry in deep oil until golden brown.
Best enjoyed with: chutney or sauce
Serves 4-6
