Lucky Star® - Recipe

FRIKKADELS WITH RICE AND DHALL
Submitted by: CHARLENE , Gauteng

Ingredients
FRIKKADELS:1 TIN FISH , 2 GREEN CHILLIES , 1 TSP MASALA , 1 1TSP TUMERIC , GINGER & GARLIC PASTE , , CORIANDER (FINELEY CHOPPED) , 1 TSP SALT , 1SLICED ONIONS ,1 EGG , 5 TSP FLOUR , 1/2 CUP OIL DHALL:1 1/2 CUP PINK DHALL , WASH CLEANED , 1 CHOPPED TOMATOE , 3 GREEN CHILLIES ,1 TSP TUMERIC ,1 TSP SALT ,CORIANDER RICE : COOK AS INSTRUCTED ON PACK

Method:
CLEAN TIN FISH , DRAIN ALL JUICES , COBINE THE CLEANED TIN FISH , 2 GREEN CHILLIES , MASALA, GINGER & GARLIC PASTE , SALT ,1ONION ,1 TSP TUMERIC, CORIANDER, FLOUR ,EGG, MIX TOGETHER UNTIL IT FORMS A PASTE , HEAT OIL IN A LARGE SAUCE PAN , MIX MIXTURE AGAIN, MAKE SMALL BALLS AND PRESS FLAT , FRY FOR 10 MIN , ( LIGHT BROWN) DHALL :ADD DHALL , TOMATOE , CHILLIES , TUMERIC , SALT , BOIL UNTIL SOFT AND THICK , BRAISE ONION , GINGER & GARLIC PASTE MUSTARD SEEDS TOGETHER UNTIL BROWN , ADD TO BOILED DHALL MIX , SIMMER FOR 10 MIN . ADD CORIANDER , SERVE WITH RICE AND ENJOY

Best enjoyed with: atchaar

Serves 6-8