SA's favourite Pilchards since 1959, this tangy tomato sauce flavour is still known for its superior and consistent quality.
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Made only with premium beef, poultry and vegetable protein. We have added our secret blend of spices To bring that mzansi-licious taste of home.
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Made only with premium beef, poultry and vegetable protein. We have added our secret blend of spices To bring that mzansi-licious taste of home.
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Looking for a spicy bite? South Africa’s favourite canned Pilchard is heating things up with the delicious flavour of chilli.
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Add a sweet & tangy twist with Lucky Star Pilchards in Sweet Chilli Sauce made with our secret sauce of fresh chilli and garlic.
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There’s super quality Mackerel inside every can of Lucky Star Middlecut. This firm, yet succulent fish is a super tasty and versatile component
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This super versatile product is super healthy, convenient and affordable.
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Our firm, “meaty” yet succulent Lucky Star premium quality Shredded Tuna and Chunks are a favourite addition to many dishes
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Our firm, "meaty" yet succulent Lucky Star premium quality Tuna Chunks are a favourite addition to many dishes
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Sardines are in fact smaller Pilchards, but that doesn’t make them any less healthy. Found in the waters of cold, nutrient rich seas
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Portuguese style peri-peri brings that traditional Mediterranean heat for those who like a bit of spice in their life.
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Southern style wood-smoked flavour brings that subtle, satisfying taste for a more exotic adventure.
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The new Chakalaka Mild and Spicy is 100% Mzansilicious made with choice fresh veggies, premium spices and a tightly guarded family recipe
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The new Chakalaka Hot and Spicy is 100% Mzansilicious made with choice fresh veggies, premium spices and a tightly guarded family recipe
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Mzansi’s most trusted brand is taking the beloved bean to a whole new dimension with choice baked beans in yummy tomato sauce.
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Bring the HEAT to your Kitchen with our delicious new Lucky Star Peri-Peri Pilchards.
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Try our Peri-Peri Sardine Tikka recipe - a fusion of juicy sardines marinated in spicy peri-peri sauce for a mouth-watering dish perfect as an appetizer or main course. It offers a burst of flavours that will leave you wanting more, suitable for any occasion.
Using local spices and ingredients, chef Suyabonga’s Lucky Star Pizza is a definite must-have! Lucky tip: Once the cheese is golden and bubbling, top with rocket or basil leaves for a fresh crunch.
A delicious blend of Indian spice combined with eggs and a little bit of patience, Serina’s Fish Chutney is an old classic with a twist. Best served with roti or basmati rice.
With over 800 000 cans of Lucky Star enjoyed every day, serving over 3 million people daily, Lucky Star understands the importance of looking after this valuable resource and practices sustainable fishing practices.
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As a truly SA brand, Lucky Star’s range of product have grown from just Pilchards in Tomato sauce
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